TOMMY BAHAMA MARLIN BAR

North Pointe Drive
Florida, 33004
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 2/17/2025

High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Along the cook line-3 cutting boards need to be replaced. -prep table, below storage of serving utensils, one cutting board.
  • 14-11-5:Basic - Equipment in poor repair. Last flip top in cook line, missing proper cover.
  • 25-05-4:Basic - Single-service articles improperly stored. Silverware on cart below bug zapper device. Employee removed to be wash and sanitize. **Corrected On-Site**
  • 08B-12-5:Basic - Stored food not covered. Bar area- open bag of Cain sugar, employee closed bag. **Corrected On-Site** **Repeat Violation**
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (1130-sink and surface), employee made new sanitizer, Chlorine sanitizer at 100 ppm. **Corrected On-Site**
Food Inspector #8883929
2025-02-17
★★★★☆ 4.0/5
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).

Inspection on 9/9/2024

High Priority
3
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above wonton taco shell in kitchen. Operator discarded drink at will **Corrected On-Site**
  • 08B-12-5:Basic - Stored food not covered. Fruit garish at bar not covered. Operator covered **Corrected On-Site**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5 pound dented can with chocolate muse stored on dry storage shelf in prep area. Operator moved can to be credited by supplier.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying inspects flying around over covered alcohol bottles in bar. Operator killed, cleaned and sanitized area during inspection. At end of inspection no live, small flying insects observed. Violation will be reviewed at the next routine inspection per L. Torres. **Corrected On-Site**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker during inspection. **Corrected On-Site** **Repeat Violation**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**
  • 16-62-1:Intermediate - No type measuring device (heat thermometer or heat strips) available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher overcharged in kitchen.
Food Inspector #8773524
2024-09-09
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (3 high priority, 2 intermediate, 2 basic).