TOMMY BAHAMA MARLIN BAR
North Pointe Drive
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Along the cook line-3 cutting boards need to be replaced. -prep table, below storage of serving utensils, one cutting board.
- 14-11-5:Basic - Equipment in poor repair. Last flip top in cook line, missing proper cover.
- 25-05-4:Basic - Single-service articles improperly stored. Silverware on cart below bug zapper device. Employee removed to be wash and sanitize. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Bar area- open bag of Cain sugar, employee closed bag. Corrected On-Site Repeat Violation
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (1130-sink and surface), employee made new sanitizer, Chlorine sanitizer at 100 ppm. Corrected On-Site
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
3
Intermediate
2
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above wonton taco shell in kitchen. Operator discarded drink at will Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Fruit garish at bar not covered. Operator covered Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5 pound dented can with chocolate muse stored on dry storage shelf in prep area. Operator moved can to be credited by supplier.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying inspects flying around over covered alcohol bottles in bar. Operator killed, cleaned and sanitized area during inspection. At end of inspection no live, small flying insects observed. Violation will be reviewed at the next routine inspection per L. Torres. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
- 16-62-1:Intermediate - No type measuring device (heat thermometer or heat strips) available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher overcharged in kitchen.
Food safety inspection conducted on 9/9/2024 revealed 8 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 5/15/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted at dish ware storage area. Operator inverted. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-69-4:Basic - Ice buildup in flip top cooler #1 at cook-line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name at cook-line. Oil and water. Operator wrote common names. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast 125F hot holding, as per operator item was placed in warmer 30 minutes prior. Operator reheated to 170F. Corrected On-Site Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet. Operator installed second breaker during inspection. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer buckets Ecolab Sink and Surface reading 170ppm. Sanitizer solution replaced and buckets remade to proper 700ppm. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In ALTO SHAM - rice (108-120F - Hot Holding). Per employee in unit 3 hrs. Employee removed to reheat to properly hot hold. **Corrective Action Taken**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Alto Sham thermostat reading 165F, food in unit approximately 3 hrs below proper hot hold temperature. Advised to purchase an internal thermometer to check unit. **Corrective Action Taken**
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).