DirtyFLRestaurant Inspection Data

TOMMY BAHAMA MARLIN BAR

With 6 inspections documented, TOMMY BAHAMA MARLIN BAR maintains a 3.0/5 food safety rating in DANIA BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

North Pointe Drive
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13506141

Met Inspection Standards

1 int, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. On cook lines raw, avocado not washed prior to use.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dishwasher.

8/27/2025· 6mo ago

Visit ID: 10882352

Met Inspection Standards

2 basic

  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing in kitchen prep area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table contains cut marks Repeat Violation

2/17/2025· 1y ago

Visit ID: 8883929

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Along the cook line-3 cutting boards need to be replaced. -prep table, below storage of serving utensils, one cutting board.
  • 14-11-5:Basic - Equipment in poor repair. Last flip top in cook line, missing proper cover.
  • 25-05-4:Basic - Single-service articles improperly stored. Silverware on cart below bug zapper device. Employee removed to be wash and sanitize. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Bar area- open bag of Cain sugar, employee closed bag. Corrected On-Site Repeat Violation
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer Bucket (1130-sink and surface), employee made new sanitizer, Chlorine sanitizer at 100 ppm. Corrected On-Site

9/9/2024· 1y 6mo ago

Visit ID: 8773524

Met Inspection Standards

3 high, 2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above wonton taco shell in kitchen. Operator discarded drink at will Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Fruit garish at bar not covered. Operator covered Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 5 pound dented can with chocolate muse stored on dry storage shelf in prep area. Operator moved can to be credited by supplier.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live small flying inspects flying around over covered alcohol bottles in bar. Operator killed, cleaned and sanitized area during inspection. At end of inspection no live, small flying insects observed. Violation will be reviewed at the next routine inspection per L. Torres. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator added vacuum breaker during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
  • 16-62-1:Intermediate - No type measuring device (heat thermometer or heat strips) available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher overcharged in kitchen.

5/15/2024· 1y 10mo ago

Visit ID: 8471837

Met Inspection Standards

2 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls not inverted at dish ware storage area. Operator inverted. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-69-4:Basic - Ice buildup in flip top cooler #1 at cook-line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name at cook-line. Oil and water. Operator wrote common names. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast 125F hot holding, as per operator item was placed in warmer 30 minutes prior. Operator reheated to 170F. Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink on fitting/splitter added to mop sink faucet. Operator installed second breaker during inspection. Corrected On-Site

8/14/2023· 2y 7mo ago

Visit ID: 8372444

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer buckets Ecolab Sink and Surface reading 170ppm. Sanitizer solution replaced and buckets remade to proper 700ppm. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In ALTO SHAM - rice (108-120F - Hot Holding). Per employee in unit 3 hrs. Employee removed to reheat to properly hot hold. **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Alto Sham thermostat reading 165F, food in unit approximately 3 hrs below proper hot hold temperature. Advised to purchase an internal thermometer to check unit. **Corrective Action Taken**