DirtyFLRestaurant Inspection Data

THE FRESH SQUEEZE

Based on 7 health inspections, THE FRESH SQUEEZE in DANIA BEACH has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

386 E DANIABEACH BLVD, DANIA BEACH 33004

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 13527028

Met Inspection Standards

2 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small green and white cutting boards have deep cut marks.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In back kitchen, handwashing sink blocked with sanitizer bucket. Bucket was removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen, no paper towels at handwashing sink. Operator supplied napkins at sink Corrected On-Site

9/23/2025· 5mo ago

Visit ID: 13526276

Met Inspection Standards
  • N/A:No Violations Were Observed

9/22/2025· 5mo ago

Visit ID: 10936390

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed at dish area Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed 4 small flying insects at front counter on wall. Not landing on food contact services. Operator killed fruit flies and cleaned and sanitized the area Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloths and linens stored in hand sink. Operator removed Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided Corrected On-Site Warning

2/3/2025· 1y 1mo ago

1 high, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Flushing toilet missing faucet
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open tray of raw chicken over raw pork and raw steak . Employee placed chicken on bottom shelf Corrected On-Site

9/10/2024· 1y 6mo ago

3 basic

  • 36-34-5:Basic - Ceiling tile soiled. 1. Light shield soiled in kitchen above reach in cooler. 2. One Ceiling tile soiled in restroom.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area in kitchen. Told operator, eating should be done at designated area away from food preparation or other restriction area. Operator moved to dining area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind oven in kitchen.

4/12/2024· 1y 11mo ago

Visit ID: 8465731

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above Maxx cold reach in cooler in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner in are washing area. Operator inverted Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris in kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind front counter ; Milk (50F - Cold Holding) gallon of milk held less than 4 hours ago inside unit at coffee station. Operator moved to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment using a table top electric fryer for french fries. Contacted Dania Fire code official at 954 324 4251 and 954 831 8210. Unable to speak to Fire Marshall.

8/7/2023· 2y 7mo ago

Visit ID: 8356035

Met Inspection Standards

2 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris build up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area beside fliptop unit has accurate food and grease build up.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles by front counter and one in kitchen. Manager labeled.