THE FRESH SQUEEZE
386 E DANIABEACH BLVD, DANIA BEACH 33004
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 29-08-4:Basic - Plumbing system in disrepair. Flushing toilet missing faucet
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open tray of raw chicken over raw pork and raw steak . Employee placed chicken on bottom shelf Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-34-5:Basic - Ceiling tile soiled. 1. Light shield soiled in kitchen above reach in cooler. 2. One Ceiling tile soiled in restroom.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area in kitchen. Told operator, eating should be done at designated area away from food preparation or other restriction area. Operator moved to dining area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind oven in kitchen.
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above Maxx cold reach in cooler in kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner in are washing area. Operator inverted Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of food debris in kitchen. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind front counter ; Milk (50F - Cold Holding) gallon of milk held less than 4 hours ago inside unit at coffee station. Operator moved to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment using a table top electric fryer for french fries. Contacted Dania Fire code official at 954 324 4251 and 954 831 8210. Unable to speak to Fire Marshall.
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris build up.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area beside fliptop unit has accurate food and grease build up.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles by front counter and one in kitchen. Manager labeled.
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).