THE FRESH SQUEEZE

386 E DANIABEACH BLVD, DANIA BEACH 33004

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/3/2025

  • 29-08-4:Basic - Plumbing system in disrepair. Flushing toilet missing faucet
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open tray of raw chicken over raw pork and raw steak . Employee placed chicken on bottom shelf Corrected On-Site

Inspection Date: 9/10/2024

  • 36-34-5:Basic - Ceiling tile soiled. 1. Light shield soiled in kitchen above reach in cooler. 2. One Ceiling tile soiled in restroom.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area in kitchen. Told operator, eating should be done at designated area away from food preparation or other restriction area. Operator moved to dining area. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind oven in kitchen.

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8465731

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole above Maxx cold reach in cooler in kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates not stored inverted or in a protected manner in are washing area. Operator inverted Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris in kitchen. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind front counter ; Milk (50F - Cold Holding) gallon of milk held less than 4 hours ago inside unit at coffee station. Operator moved to another reach in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment using a table top electric fryer for french fries. Contacted Dania Fire code official at 954 324 4251 and 954 831 8210. Unable to speak to Fire Marshall.

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8356035

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has food debris build up.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall area beside fliptop unit has accurate food and grease build up.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in bottles by front counter and one in kitchen. Manager labeled.