SIROCCO MEDITERRANEAN RESTAURANT
170 N POINTE DR, DANIA BEACH 33004
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 2/27/2025
Inspection #: Visit ID: 10731056
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl inside cooked rice in cook line flip top, employee removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice shuttle, below soda nozzles, employee removed. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle scoops touching rice and sugar, employee removed both.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), employee made new sanitizer compartment, chlorine sanitizer, 50 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. 1) flip top-butter (54F - Cold Holding). Observed butter stored above the rim lines,per manager food held less than 4 hours employee removed food out of temperature and stored inside lower cooler for a quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table- peas soup (101F - Hot Holding); cooked rice (105F - Hot Holding), Er operator food hot held less than two hours, operator reheated on stove to 169F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator, employee printed and posted in rear kitchen. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Next to soda nozzles, ice container and gallon of milk inside, employee removed. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area-Two bottles containing sanitizer, employee labeled. Corrected On-Site
Inspection Date: 11/26/2024
Inspection #: Visit ID: 8486563
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside by restrooms.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in bar.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.