DirtyFLRestaurant Inspection Data

RODIZIO GRILL

RODIZIO GRILL in DANIA BEACH has 5 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

8017 Plaza Del Lago Drive
Florida, 33928
Lee County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10878649

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1-Employee beverage stored on front counter of meat carving station. 2-Employee beverage stored on food cart in preparation area. Operator removed and stored in designated area. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on the floor in kitchen preparation area. Operator elevated correctly. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At preparation area scoop handle stored in sugar. Operator removed and stored above sugar. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At meat carving station knife stored in water at 81F. Advised operator on proper storage of utensils. Operator discarded water. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution at meat carving station reading 0ppm . Operator remade solution to 100ppm chlorine . Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used his phone then takes off glove and puts on new glove without washing hands. Educated employee on proper handwashing procedures. Employee washed hands and puts on new pair of gloves. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At cook line continental low boy cooler - raw chicken stored over raw pork . Educated operator on proper separation. Operator removed and separated correctly. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing station at bar area. Operator provided paper towels. Corrected On-Site Repeat Violation

Inspection Date: 2/17/2025

Inspection #: Visit ID: 8881582

  • 36-22-4:Basic - Floor area(s) covered with standing water. Below 3 compartment reach in cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving desert scoops on water temperature 75F, employee removed. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Container of sugar - bar area, manager placed a lid. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bar area- garbage trash in front of sink, employee removed. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not thermo labels or hot temperature thermometer available
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Bar area

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8753509

  • 25-05-4:Basic - Cases of Single-service articles (cups) improperly stored on floor in storage room on the second floor.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses above single service bowls in storage room on the second floor. Operator moved purses and stored correctly. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line. Operator put hat on Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife inside sanitizer bucket in cook line. Educate operator on how to store utensils. Operator moved knife to ware washing area to be washed, rinsed and sanitized. **Corrective Action Taken**
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager
  • 35A-02-6:High Priority - 4 Live, small flying insects flying around garbage can next to hand wash sink in bar area. Operator killed, cleaned and sanitized area during inspection. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Six pound can dented with marinara sauce in storage room. Operator moved to office for refund.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with card board box in cook line. Operator moved box. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee reporting agreement form.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8672269

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear kitchen- large machine
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Two wet mops inside mop sink, employee removed and stored to air dry. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. 3 doors freezer- ground beef on bags above boxes of raw calamari and raw shrimps. Employee placed ground beef under, on bottom shelf. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding display-; pasta bolognese (112F - Hot Holding); cinnamon glazed bananas (100F - Hot Holding); fries (108F - Hot Holding); yuca (105F - Hot Holding), per operator food held less than 2 hours, manager decided to placed hot holding temperature control food on time procedures. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to dishwasher area, employee provided. Corrected On-Site

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8366178

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink missing vacuum breaker. Repeat Violation Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus clean up bulletin provided. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement provided for new employees. **Corrective Action Taken**