DirtyFLRestaurant Inspection Data

RESIDENCE INN FORT LAUDERDALE AIRPORT & CRUISE PORT

Food safety records indicate RESIDENCE INN FORT LAUDERDALE AIRPORT & CRUISE PORT in DANIA BEACH has 3 inspections with a 3.2/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

4801 Anglers Avenue
Florida, 33312
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 10894659

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated food debris. Observed in kitchen area
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse soiled wares with gloved hands then proceed to handle can of whipped cream without changing gloves and washing hands, discussed with operator and employee. Employee removed gloves and washed hands Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand wash sink. Operator refilled Corrected On-Site Repeat Violation

1/6/2025· 1y 2mo ago

2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on lower shelf of the prep table next to the stove with serving ware on it. The bag was moved. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At the bar

9/20/2023· 2y 5mo ago

Visit ID: 8378351

Met Inspection Standards

1 high, 1 basic

  • 12B-13-4:Basic - Opened employee beverage( water bottle )container in walk in cooler above food ( cream cheese)to be served to customers. Operator removed bottled drink and stored correctly. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee cracked raw shelled eggs and then washed hands without soap. Educate operator on proper hand washing procedures. Operator washed hands with soap. Corrected On-Site