POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer.
- 14-36-5:Basic - Interior of walk in cooler door has exposed insulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in ladies restroom.
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cook unable to answer cooking temperature for fried chicken when it came out the fryer. Educate cook, emailed cooking temperature flier.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation oil residue in cook line. Operator cleaned during inspection. **Corrected On-Site**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-36-5:Basic - Interior of walk in cooler door has exposed insulation. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink above pies in delfield freezer. Manager removed drink **Corrected On-Site** **Repeat Violation**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator delivers food to customers outside the restaurant then return to expo line , box to go orders without washing hands. Manager told operator to wash hands. Operator complied **Corrected On-Site**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).