DirtyFLRestaurant Inspection Data

PLAYA BOWLS

Food safety records indicate PLAYA BOWLS in DANIA BEACH has 5 inspections with a 2.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

South Pointe Drive
Florida, 33004
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

12/12/2025· 3mo ago

Visit ID: 13512645

Met Inspection Standards

1 high, 2 int, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed by triple sink
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front ice machine
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired DEC1 2025. Operator renewed during inspection. License current Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Garbage bags stored in hand sink. Operator removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

9/4/2025· 6mo ago

Visit ID: 13504067

Met Inspection Standards

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Food debris on preparation area and dining room floors. - From follow-up inspection 2025-09-04: Observed same in preparation area. **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Portioned granola bar, missing all information, employee placed original packaging, next to portioned packages for proper identification. Corrected On-Site - From follow-up inspection 2025-09-04: Observed at call back same . Date mark added for when packaged but description label missing. **Time Extended**

8/26/2025· 6mo ago

Visit ID: 10915626

Follow-up Inspection Required

5 int, 3 basic

  • 32-07-5:Basic - Bathroom facility not clean. Soiled toilet
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris on preparation area and dining room floors.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Portioned granola bar, missing all information, employee placed original packaging, next to portioned packages for proper identification. Corrected On-Site
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Front counter- juice station-hose connecting blender inside sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand wash sink is used as a prep sink. Plan review approved as a hand wash sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Preparation station- two sanitizer buckets and gallon of cleaner inside sink, employee removed. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Preparation area.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.front counter-juice station.

9/19/2024· 1y 5mo ago

Visit ID: 8763980

Met Inspection Standards

1 high, 3 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean up procedures
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at front counter. Operator labeled sanitizer Corrected On-Site

4/18/2024· 1y 10mo ago

Visit ID: 8653884

Met Inspection Standards

1 high, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women restroom
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter, operator provided Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.