PAULI'S PIZZA
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, left side bottom frame broken. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Water by rear end next to back entrance door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler in rear kitchen, next back entrance door.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and made new chlorine sanitizer. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Storage shelf of cans and flour bags. Build up of rust and water like substance
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken covering mozzarella cheese in kitchen aid reach in cooler in storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite pizza oven in cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 pound of Isabela tomato chunk .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces inside reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using Time without written plan . Printed Time as a public health control form and provided to owner. Operator filled out form during inspection. **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).