PAULI'S PIZZA

Name: PAULI'S PIZZA
Address: 104 S FEDERAL HWY, DANIA BEACH, FL, 33004, US
Rating: 3.1

Federal Highway

Florida, 33004

Broward County County

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, left side bottom frame broken. Repeat Violation
36-22-4:Basic - Floor area(s) covered with standing water. Water by rear end next to back entrance door.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler in rear kitchen, next back entrance door.
21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and made new chlorine sanitizer. Corrected On-Site
14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Storage shelf of cans and flour bags. Build up of rust and water like substance

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
14-38-4:Basic - Food storage container/container lid cracked or broken covering mozzarella cheese in kitchen aid reach in cooler in storage area.
29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite pizza oven in cook line.
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 pound of Isabela tomato chunk .
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces inside reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using Time without written plan . Printed Time as a public health control form and provided to owner. Operator filled out form during inspection. Corrected On-Site

Inspection #: Visit ID: 8657488

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer solution. Corrected On-Site

Inspection #: Visit ID: 8345645

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza, per manager food on temperature at 2:00 pm, employee made time label. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on Tuesday, not dated. Employee placed label.