PAULI'S PIZZA
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back entrance door, left side bottom frame broken. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Water by rear end next to back entrance door.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of reach in cooler in rear kitchen, next back entrance door.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded and made new chlorine sanitizer. Corrected On-Site
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Storage shelf of cans and flour bags. Build up of rust and water like substance
Food safety inspection conducted on 2/27/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 14-38-4:Basic - Food storage container/container lid cracked or broken covering mozzarella cheese in kitchen aid reach in cooler in storage area.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler opposite pizza oven in cook line.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 pound of Isabela tomato chunk .
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above sauces inside reach in cooler in cook line. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices using Time without written plan . Printed Time as a public health control form and provided to owner. Operator filled out form during inspection. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in sanitizer solution. Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese pizza, per manager food on temperature at 2:00 pm, employee made time label. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made on Tuesday, not dated. Employee placed label.
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).