PARADISE TIKI OF DANIA BEACH LLC
PARADISE TIKI OF DANIA BEACH LLC in DANIA BEACH has 8 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 8 reports on file
North Bryan Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
All Inspection Reports
2/11/2026· 4w ago
Visit ID: 13532114
Met Inspection Standards2 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In back prep area, raw fish in reduced oxygen package not removed from package before thawing. Operator stated removed from freezer to thaw less than one hour. Discussed with operator remove fish completely before thawing.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In kitchen, handwashing sink blocked by prep table.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than one month. Emailed handout to operator.
12/3/2025· 3mo ago
Visit ID: 13531710
Met Inspection Standards- N/A:No Violations Were Observed
9/26/2025· 5mo ago
Visit ID: 10931460
Follow-up Inspection Required2 high, 2 int, 2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1. Observed mahi thawing in ROP bearing the label to remove from ROP before thawing. Per operator mahi thawing in ROP for more than four hours. See stop sale 2. Observed tuna thawing in ROP bearing the label to remove from ROP before thawing. Per operator tuna thawing less than four hours. Operator removed tuna from ROP Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in flip top cooler. Operator properly separated Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Operator properly seperated Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi thawing in ROP bearing the label to remove from ROP before thawing. Per operator mahi thawing in ROP for more than four hours. See stop sale Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand sink. Operator removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
4/3/2025· 11mo ago
Visit ID: 10808162
Met Inspection Standards- N/A:No Violations Were Observed
3/27/2025· 11mo ago
Visit ID: 10709648
Follow-up Inspection Required2 high, 1 basic
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter - to go containers- employee inverted. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, after changed gloves and proceed to open cheese sauces at steam table. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves Corrected On-Site Warning
10/31/2024· 1y 4mo ago
Visit ID: 8780039
Met Inspection Standards3 int, 2 basic
- 08B-12-5:Basic - Stored food not covered. Pretzels inside chest freezer in kitchen , operator covered Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage area. Exposed insulation on wall in dry storage room. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with slime. Nozzles in bar soiled, operator cleaned and sanitized during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table, operator moved table. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/5/2024· 1y 9mo ago
Visit ID: 8449183
Met Inspection Standards2 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna. Manager slit all thawing packages. Corrected On-Site Repeat Violation Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation in dry storage room. Repeat Violation
7/19/2023· 2y 7mo ago
Visit ID: 8378877
Met Inspection Standards6 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice bin baffle.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned mahi still in ROP in Atosa reach in cooler. Manager slit all packages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and shoes in dry storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Atosa reach in cooler missing ambient thermometer. Manager replaced thermometer. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of tortilla chips above triple sink not covered. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation panels in dry storage room. Repeat Violation