PARADISE TIKI OF DANIA BEACH LLC
North Bryan Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front counter - to go containers- employee inverted. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, after changed gloves and proceed to open cheese sauces at steam table. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves Corrected On-Site Warning
Food safety inspection conducted on 3/27/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Pretzels inside chest freezer in kitchen , operator covered Corrected On-Site
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage area. Exposed insulation on wall in dry storage room. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with slime. Nozzles in bar soiled, operator cleaned and sanitized during inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by prep table, operator moved table. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/31/2024 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi and tuna. Manager slit all thawing packages. Corrected On-Site Repeat Violation Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation in dry storage room. Repeat Violation
Food safety inspection conducted on 6/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on ice bin baffle.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Portioned mahi still in ROP in Atosa reach in cooler. Manager slit all packages. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and shoes in dry storage area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Atosa reach in cooler missing ambient thermometer. Manager replaced thermometer. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Container of tortilla chips above triple sink not covered. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed insulation panels in dry storage room. Repeat Violation
Food safety inspection conducted on 7/19/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).