DirtyFLRestaurant Inspection Data

PANDA EXPRESS DANIA BEACH

PANDA EXPRESS DANIA BEACH located in DANIA BEACH has undergone 4 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 8 months ago · 4 reports on file

South Pointe Drive
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

7/10/2025· 8mo ago

Visit ID: 10938164

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Cook line-flip top-noodles (75F - Cold Holding); cut cabbage (70F - Cold Holding) . Per operator food held less than 4 hours. Observed o bags of noodles and cabbage stored above the rim line. Employee placed bags inside walk in cooler for a quick chill. **Corrective Action Taken**

8/20/2024· 1y 6mo ago

Visit ID: 8721136

Met Inspection Standards

3 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Luggage on ground next to dumpster.
  • 14-69-4:Basic - Some Ice buildup in reach-in freezer opposite clam shell grill in cook line. Repeat Violation
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 50ppm quaternary in cook line. Operator remade to 200ppm quaternary. Corrected On-Site

3/28/2024· 1y 11mo ago

Visit ID: 8445483

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee above cut red peppers inside prep sink in food prep area. Operator moved coffee to drink station Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer opposite clam shell grill in cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler ; raw chicken (45 cold holding ), per operator, equipment turned off for delivery less than 2 hours ago. Operator tuned equipment on. At end of inspection raw chicken at 41F Corrected On-Site

7/14/2023· 2y 8mo ago

Visit ID: 8343188

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. New manager unable to locate bulletin. Bulletin resent to be posted. **Corrective Action Taken** Repeat Violation