MUNDI'S RESTAURANT
330 East Dania Beach Boulevard
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Two doors reach in cooler-observed two open cans of tomato paste stored inside unit-employee changed to plastic food grade containers. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today-lasagna (51F - Cold Holding) per employee food held less than 4 hours, employee moved back to reach in freezer for a quick chill. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water above flip top cooler in kitchen. Operator discarded bottle water at will. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over precooked mussels in reach in cooler in kitchen. Operator moved raw shell eggs to lower shelf. **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Wiping cloth solution above 200ppm chlorine in cook line. Operator remade to 100ppm chlorine. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).