MIAMI GRILL 137
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/16/2024
High Priority
3
Intermediate
5
Basic
6
Total
14
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine walls solid with mold like substance. Operator cleaned and sanitized equipment during inspection. **Corrected On-Site**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz cup in marinara sauce on steam table. Operator removed and discarded. **Corrected On-Site**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above steam table in disrepair.
- 14-38-4:Basic - Food storage container lid cracked or broken. Cookline container lid used for covering pita bread melted/ damaged. Operator discarded. **Corrected On-Site**
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turned back on water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sign missing from women's restroom.
- 01B-01-4:High Priority - One Dented/rusted cans present. See stop sale. Cooked mushrooms 3lbs can . Operator removed can to be returned to supplier.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Reach in cooler steam table in cook line ; cooked chicken (52F cold holding ) pulled from walk in cooler less than 2 hours ago. Operator placed on ice to quick chill. 2. Walk-in cooler ; Coleslaw (46F) held inside walk in cooler less than 4 hours ago. Operator moved to walk in freezer to quick chill. * corrective action taken* **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (83F hot holding )cooked Fish (127F hot holding) less than 2 hours ago. Foods stored inside unused fryer. Per operator intentions were to keep as hot holding. Operator moved foods to drawer hot holding unit to be reheated. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener, operator removed and placed to be washed, rinsed and sanitized. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by front counter blocked by shelf. Operator moved shelf. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/16/2024 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).