DirtyFLRestaurant Inspection Data

LUCKY FISH BEACH BAR & GRILL

LUCKY FISH BEACH BAR & GRILL in DANIA BEACH has 3 health inspections on record with an overall food safety rating of 2.3/5. Food safety practices have remained consistent.

65 North Beach Road
Florida, 33004
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10878784

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 10 ounce cup used for scoop in spice container . Operator removed Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Middle kitchen flip top cooler contains cut marks
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in dish storage area wet nesting
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In right kitchen flip top cooler observed raw chicken over raw fish. Operator properly seperated Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Back mop sink has no vacuum breaker at splitter end for hose
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spray cleaner in backhand sink. operator removed Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator operator filled out on site Corrected On-Site

Inspection Date: 6/16/2025

Inspection #: Visit ID: 10859618

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing a bracelet and watch, after manager instructed, employee removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar area.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Rear kitchen-sanitizer bucket on prep table, employee placed under shelf. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table in rear kitchen, employee removed and placed inside sanitizer bucket Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies around cook line, not landing in food. Employee killed flies, cleaned and sanitized area. Observed door to outside dinning room open. Employee closed the door. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (57F - Cold Holding), per employee eggs on station 3 hours ago, observed eggs container on low ice, employee added more ice to fill up the container for a quick chill. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill station-eggs batter (60F - Cold Holding), observed container stored on low ice, employee added ice to cover the container **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food hot held for two hours. Grill station-; grilled onions (110F - Hot Holding); grilled mushrooms (101F - Hot Holding); grilled peppers (100F - Hot Holding), per employee food can not be in High temperature, advised operator to placed food on time procedures with the proper procedures form.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line- garbage can in front, employee removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Bar area- employee provided. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar area-spray bottle container sanitizer, employee labeled. Corrected On-Site

Inspection Date: 2/27/2025

Inspection #: Visit ID: 8497978

  • N/A:No Violations Were Observed