DirtyFLRestaurant Inspection Data

LAS AMERICAS BAKERY OF DANIA BEACH

LAS AMERICAS BAKERY OF DANIA BEACH maintains a 3.0/5 food safety rating based on 4 health department inspections in DANIA BEACH. Recent inspections show improving food safety practices.

Sheridan Street
Hollywood, Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 9/18/2025

Inspection #: Visit ID: 13522568

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water on floor at entrance to walk-in-cooler. Warning - From follow-up inspection 2025-09-18: Observed same **Time Extended**

Inspection Date: 9/17/2025

Inspection #: Visit ID: 10931711

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor next to prep table in kitchen. 1 dead roach under steam table at cook line. 4 dead roaches behind dry storage rack in kitchen preparation area. 2 dead roaches under 3 compartment sink in ware washing area. 1 dead roach under hand wash sink next to walk in cooler. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. At cook line employee phone next to single service plates. 2. At Front counter operator lunch kit in top of microwave Operator removed all items and stored in designated area. Corrected On-Site Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris Around all cooking equipment at cook line. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster to manager. Warning
  • 29-49-6:Basic - Standing water on floor at entrance to walk-in-cooler. Warning
  • 08B-12-5:Basic - Stored food not covered. Dry storage rack, sugar and apple sauce stored uncovered. Operator covered during inspection. Corrected On-Site Repeat Violation Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed butter from floor with gloves, throw in the trash and continued cooking without washing hands and changing gloves . Educated operator on proper hand washing procedures. Operator removed dirty gloves , washed hands and put on new gloves. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1.At cook line 3 door true freezer ; raw fish stored over cooked mushrooms. Operator moved fish to lower shelf . 2.Walk in cooler raw pork stored over cooked beef. Educated operator on proper separation. Operator moved raw pork to bottom shelf . Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches seen crawling behind stove at cook line. 1 live roach behind trash can next to del-field freezer. 1 live roach on the side of 3 door true freezer in kitchen next to fryer. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster to manager Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to walk in cooler blocked with bucket. Operator removed bucket. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At preparation area. Operator replenished paper towels. Corrected On-Site Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At cook line under preparation table next to salt unlabeled spray bottle containing degreaser. Operator labelled degreaser during inspection. Corrected On-Site Warning

Inspection Date: 6/18/2025

Inspection #: Visit ID: 10861554

  • N/A:No Violations Were Observed

Inspection Date: 6/17/2025

Inspection #: Visit ID: 10850065

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Service area- build up of black like substance. Employee cleaned and sanitized . Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cell phone in prep area in kitchen. Employee removed cell phone from prep area. Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler- no keeping time temperature control food to 41F and below. Advised operator no to store any food until technician verifies proper cold holding temperatures. Warning
  • 08B-38-4:Basic - Food stored on floor. Walk in cooler: -large pot of spicy sauce -bag of onions. Employee removed Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -lower cooler, two chorizos on shelf without cover. Employee placed on clean container. Corrected On-Site Warning
  • 23-01-4:Basic - Vending machine exterior soiled. Left side of hood filters in cook line- substantial build up of grease. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler-vegetables soup (54F - Cold Holding); butter (49F - Cold Holding); raw pork (48F - Cold Holding); hot dogs (52F - Cold Holding). Per employee food moved from reach in freezer to unit, less than 4 hours. Ice added for a quick chill. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-Chorizo (127F - Hot Holding); Tequeno (125F - Hot Holding). Per employee food hot held less than two hours, advised operator to place both food on lower shelf for a quick hot holding. After 30 minutes, second temperature on both items (1665-167F) Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -service area -women bathrooms -men bathrooms Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. -service area -women bathrooms -Men bathrooms Warning