LAS AMERICAS BAKERY OF DANIA BEACH
419 E SHERIDAN ST, DANIA BEACH 33004
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/18/2025
Inspection #: Visit ID: 10861554
- N/A:No Violations Were Observed
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10850065
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Service area- build up of black like substance. Employee cleaned and sanitized . Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cell phone in prep area in kitchen. Employee removed cell phone from prep area. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler- no keeping time temperature control food to 41F and below. Advised operator no to store any food until technician verifies proper cold holding temperatures. Warning
- 08B-38-4:Basic - Food stored on floor. Walk in cooler: -large pot of spicy sauce -bag of onions. Employee removed Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. -lower cooler, two chorizos on shelf without cover. Employee placed on clean container. Corrected On-Site Warning
- 23-01-4:Basic - Vending machine exterior soiled. Left side of hood filters in cook line- substantial build up of grease. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Walk in Cooler-vegetables soup (54F - Cold Holding); butter (49F - Cold Holding); raw pork (48F - Cold Holding); hot dogs (52F - Cold Holding). Per employee food moved from reach in freezer to unit, less than 4 hours. Ice added for a quick chill. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box-Chorizo (127F - Hot Holding); Tequeno (125F - Hot Holding). Per employee food hot held less than two hours, advised operator to place both food on lower shelf for a quick hot holding. After 30 minutes, second temperature on both items (1665-167F) Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -service area -women bathrooms -men bathrooms Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -service area -women bathrooms -Men bathrooms Warning