JOE'S WOOD GRILL
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Hole on floor on the right side of walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated Corrected On-Site Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter next to steam table. Operator cleaned during inspection. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw fish in drawer cooler in cook line. Operator moved raw beef and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind front counter ; Coleslaw (60F - Cold Holding) less than 4 hours ago. Operator moved to another reach in cooler to quick chill. Technician arrived to check unit during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep room at the back of house. Operator provided Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at entrance to walk in cooler. Warning - From follow-up inspection 2024-09-24: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-09-24: Observed same **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 25-05-4:Basic - Case of Single-service articles (cutlery)improperly stored on floor in storage room. Operator elevated Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water in dry storage room. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves inside walk in cooler and under shelf in ware washing room #2. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk in cooler. Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor inside storage room. Operator elevated Corrected On-Site Warning
- 14-33-4:Basic - Victory Reach-in cooler shelves with rust that has pitted the surface in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese inside Kenmore refrigerator in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent dropping on floor , right side of ice machine in dry storage room. 8 rodent dropping on floor on the left side of storage shelf in ware washing room. 3 rodent droppings under hand wash sink in kitchen. 3 rodent droppings on floor under prep table in cook line. 3 rodent droppings on floor on the right corner by entry door in walk in cooler. Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line Warning - From follow-up inspection 2024-05-02: Observed same **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Dishwasher machine out of service. Warning - From follow-up inspection 2024-05-02: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips Warning - From follow-up inspection 2024-05-02: Observed same **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
3
Intermediate
5
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small machine, next to bar room Repeat Violation Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler in cook line, three containers of employee food. Manager removed. **Corrective Action Taken** Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in cook line, wearing 3 bracelets, after instructed, employee removed. Corrected On-Site Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working in cook line Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee in cook line, manager provided Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Dishwasher machine out of service. Warning
- 08B-38-4:Basic - Food stored on floor. Two gallons of cooking gallon on floor, inside storage room, employee placed on shelf. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. 4 compartment freezer, substantial build up of ice Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Employee women restroom Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Storage area- bottom shelf of Amana-RIC Warning
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Two doors Desmon reach in cooler-; smoked pork (51F - Cooling), per manager food held on unit, overnight. Employee discarded. **Corrective Action Taken** Warning
- 03D-30-5:High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Two doors Desmon reach in cooler-; smoked pork (51F - Cooling), per manager food held on unit, overnight. See stop sale Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1, 2023. Manager renewed on line, during inspection. Observed new printed license, expiration date December 1, 2024. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.cook line, trash can in front of sink, manager removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer test strips Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line-Employee provided. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line, employee provided. Corrected On-Site Warning
Food safety inspection conducted on 4/30/2024 revealed 18 total violations (3 high priority, 5 intermediate, 10 basic).
Inspection on 7/26/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Baffle inside ice bin has mold like build up. Employee wiped and sanitized area. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. Employee made and posted new sign.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Kenmore reach in freezer in kitchen, portions raw salmon above bags of fries. Manager moved salmon to bottom of freezer. Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).