JOE'S WOOD GRILL
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Hole on floor on the right side of walk in cooler.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of oil on floor in kitchen. Operator elevated **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler at front counter next to steam table. Operator cleaned during inspection. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger patties stored over raw fish in drawer cooler in cook line. Operator moved raw beef and stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler behind front counter ; Coleslaw (60F - Cold Holding) less than 4 hours ago. Operator moved to another reach in cooler to quick chill. Technician arrived to check unit during inspection.
- 31B-03-4:Intermediate - No soap provided at handwash sink in prep room at the back of house. Operator provided **Corrected On-Site** **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/25/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair at entrance to walk in cooler. **Warning** - From follow-up inspection 2024-09-24: Observed same **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-24: Observed same **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/23/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 25-05-4:Basic - Case of Single-service articles (cutlery)improperly stored on floor in storage room. Operator elevated **Corrected On-Site** **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water in dry storage room. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves inside walk in cooler and under shelf in ware washing room #2. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to walk in cooler. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor inside storage room. Operator elevated **Corrected On-Site** **Warning**
- 14-33-4:Basic - Victory Reach-in cooler shelves with rust that has pitted the surface in kitchen. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese inside Kenmore refrigerator in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent dropping on floor , right side of ice machine in dry storage room. 8 rodent dropping on floor on the left side of storage shelf in ware washing room. 3 rodent droppings under hand wash sink in kitchen. 3 rodent droppings on floor under prep table in cook line. 3 rodent droppings on floor on the right corner by entry door in walk in cooler. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided **Corrected On-Site** **Repeat Violation** **Warning**
Food safety inspection conducted on 9/23/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).