JOE'S GRILL TAKEOUT

19 SW 15 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/14/2025

Inspection #: Visit ID: 10758450

  • N/A:No Violations Were Observed

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8898109

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook put hat on Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves in ware washing room. Operator cleaned during inspection. Corrected On-Site Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair next to hand washing sink in ware washing room. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor behind front counter. Operator elevated Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees throughout establishment. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings under 3 compartment sink behind front counter. Operator cleaned and sanitized area during inspection. Kitchen is in a separate room from front counter area. Admin Complaint
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8775049

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 36-36-4:Basic - Ceiling tiles missing in kitchen.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle water on floor behind front counter.
  • 36-24-5:Basic - Hole in or other damage to wall in kitchen.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in low boy cooler at front counter.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees throughout establishment. Operator placed signs during inspection. Corrected On-Site
  • 22-16-4:Basic - Storage shelves have accumulation of soil residues in kitchen. Operator cleaned during inspection Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8374222

  • 08B-38-4:Basic - Food stored on floor. Partial bag of rice on floor under prep table.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in container of standing water on cold line. Employee dumped water and replaced tongs. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 50ppm chlorine. Employee remade bucket to proper 100ppm. Corrected On-Site