DirtyFLRestaurant Inspection Data

HOTEL DELLO

Food safety records indicate HOTEL DELLO in DANIA BEACH has 6 inspections with a 3.7/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

Federal Highway
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13543700

Met Inspection Standards

1 high, 2 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach in cooler in kitchen, raw chicken stored on top of raw beef and fish. Operator moved raw chicken to bottom shelf. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen, paper towel machine not dispensing. Operator fixed machine during inspection. Corrected On-Site

10/8/2025· 5mo ago

Visit ID: 10894920

Met Inspection Standards
  • N/A:No Violations Were Observed

1/24/2025· 1y 1mo ago

Visit ID: 8898117

Met Inspection Standards

2 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over cooked pasta inside reach in cooked pasta in reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with hand sanitizer stored on top flip top cooler. Operator removed Corrected On-Site

9/24/2024· 1y 5mo ago

Visit ID: 8776148

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Partially frozen Liquid eggs thawing less than 2 hours ago inside hand wash sink in kitchen. Operator moved to reach in cooler. Corrected On-Site

5/23/2024· 1y 9mo ago

Visit ID: 8487213

Met Inspection Standards

4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on interior of ice machine at buffet bar area.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning at reach-in cooler.
  • 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Operator inverted. Corrected On-Site

8/30/2023· 2y 6mo ago

Visit ID: 8375203

Met Inspection Standards

1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch while working with food items. Employee removed watch.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Temporary manager unable to locate forms for New Public Health Control. New form provided to be completed and held in kitchen. **Corrective Action Taken**