HOTEL DELLO
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over cooked pasta inside reach in cooked pasta in reach in cooler in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle with hand sanitizer stored on top flip top cooler. Operator removed Corrected On-Site
Food safety inspection conducted on 1/24/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Partially frozen Liquid eggs thawing less than 2 hours ago inside hand wash sink in kitchen. Operator moved to reach in cooler. Corrected On-Site
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slimy substance on interior of ice machine at buffet bar area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at reach-in cooler.
- 24-11-4:Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Operator inverted. Corrected On-Site
Food safety inspection conducted on 5/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch while working with food items. Employee removed watch.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Temporary manager unable to locate forms for New Public Health Control. New form provided to be completed and held in kitchen. **Corrective Action Taken**
Food safety inspection conducted on 8/30/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).