HAAGEN DAZS DANIA POINTE
155 N POINT DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8754417
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food ( Cookies ) at front counter. Operator removed paper cups. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. 1.Case of bottle water in prep area/ ware washing room 2.Case of pineapple in prep area/ ware washing room.
- 14-69-4:Basic - Ice buildup in reach-in freezer at end of wall in ware washing room. ( Right side)
- 25-06-4:Basic - Single-service articles (cups )not stored inverted or protected from contamination at front counter. Operator inverted Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Procedures flier
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in ware washing area. Operator labeled disinfectant. Corrected On-Site
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8471559
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning - From follow-up inspection 2024-09-06: Observed same **Time Extended**
Inspection Date: 8/14/2023
Inspection #: Visit ID: 8366494
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream Scoops in both dipper wells in standing water. Employee turned on running water to flush wells. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Small paper cups and small ice cream cups at front counter to stored inverted. Employee inverted both items. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No CFM certificate available. PIC Aynah Davis Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Employees unable to locate test strips. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training certificates available. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of signatures for any employees. Bulletin provided. **Corrective Action Taken** Warning