DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 2 health inspections, FIREHOUSE SUBS in DANIA BEACH has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

South Compass Way
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13504726

Met Inspection Standards

4 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current 2026 license not printed or posted.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to manager
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee, not informed of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for some employees working at time of inspection.

8/26/2025· 6mo ago

Visit ID: 10889388

Met Inspection Standards

1 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Right two door stainless cooler in storage area center piece loose
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right Kitchen flip top cooler ; chicken (44F - Cold Holding). Per operator food cold holding in unit less than four hours. Operator placed food on ice to quick chill. **Corrective Action Taken**