FIELD (THE)
Griffin Road
Florida, 33312
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard of the fan which blows to the line and is installed next to the triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the dish area, a spray bottle of degreaser was not labeled. The manager labeled.
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. By the end of the line with a table with a chair.
Food safety inspection conducted on 2/12/2025 revealed 3 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Inspection Details:
- 12B-14-4:Basic - Employee beverage container in ice bin. Bar tender open bottle stored on the ice well with customer bottles. The beverage was removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and glasses stored above the prep table being used to portion food. The items were removed Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At the server station, the Handel of the ice scoop was in contact with the ice. The scoop was corrected Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The dishwasher corrected the hose and the dishwasher was retested at 100ppm Chlorine Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. The bucket was empty. The bucket was changed. The solution was corrected to 100ppm Chlorine Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/7/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in ware washing area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf where unused dishes are stored in storage area. Operator moved drink Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee T- Shirt on top wrapped straws in dry storage area. Operator moved t- shirt and stored away from single service items. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease under cooking equipments in cook line .
- 14-69-4:Basic - Ice buildup behind packaged cheese in premium reach-in cooler next to stove, left end of cook line.
- 10-08-5:Basic - Ice scoop handle in contact with ice in server station. Operator moved scoop to be washed rinsed and sanitized. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters on the right side in cook line. 2. Light fixture soiled with accumulation of dust inside walk in cooler.
- 08B-12-5:Basic - Stored food not covered. Ice cream in chest freezer in kitchen. Operator covered Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in cook line. Operator moved towels to sanitizer solution. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Premium reach in cooler ; American cheese (46F - Cold Holding); mozzarella cheese (45F - Cold Holding) in premium reach in cooler at the left end of cook line. Observed Ice build up behind cheeses in reach in cooler. Cheeses held in unit under 4 hours ago, operator moved to walk in cooler to quick chill. Foods not portioned or prepared today.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board across from grill soiled in cook line. 2. Soda nozzle soiled at bar. Operator cleaned and sanitized during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee( Matt) hired less than 60 days, operator unable to provide employee reporting agreement. Per manager employee file is with the accountant.
Food safety inspection conducted on 9/7/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).