DCOTA CAY
1855 GRIFFIN RD STE B-175
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-69-4:Basic - Ice buildup on floor in walk-in freezer. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at employee bathroom hand wash sink. Operator provided. Corrected On-Site
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 14-17-4:Basic - Shelves with rust that has pitted the surface. 1. Some shelves inside walk in cooler. 2. Shelf where can goods are stored in kitchen. 3. Shelf in dry storage room where cases of single service articles are stored.
- 36-34-5:Basic - Ceiling tile soiled in dry storage room.
- 14-11-5:Basic - Equipment in poor repair. 1. Gasket torn or in disrepair in walk in cooler. 2. Ice machine door/ cover falling off when opened.
- 36-73-4:Basic - Floor soiled/has accumulation of debris under shelves inside walk in freezer and behind grill in cook line.
- 14-69-4:Basic - Ice buildup around entry door in walk in freezer, observed gasket torn or in disrepair.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over croissant inside walk in cooler. Operator moved raw shell eggs to lower shelf and stored correctly. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedure.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/6/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in unisex employee restroom.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of take out plastic lids stored directly on floor in dry storage. Operator relocated to shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed can opener with buildup of debris. Operator removed to dishroom, cleaned and sanitized. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked taco meat, pulled chicken, all no date marks, all 24 hours per operator.
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lubricant D40 , on same shelf of mixer machine, Employee removed. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager, poster printed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/25/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).