CYBER PIZZA CAFE
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cook line- employee provided. Corrected On-Site
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Gasket torn or in disrepair on the left side in true cooler in kitchen.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 1/14/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-06-27: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility . Warning - From follow-up inspection 2024-06-27: **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/26/2024
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense dice tomatoes in flip top cooler. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef prepping food without hair restraint. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed pizza station cooler ambient temperature at 54F. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over fries and other ready to eat foods in Frigidaire freezer. Operator relocate raw chicken. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice cold held in true refrigerator at 48F. Per operator, cooked rice placed in unit from overnight. Cooked rice did not removed from unit since. See stop sale. Observed sausage, cheese and ham cold held at 54F in flip top cooler. Per operator, both items place in unit from yesterday. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee starts worked on 06/26/2024 with no proof provided that food employees are informed of their responsibility . Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Observed no soap at handwash sink in dishwashing area. Operator replenished. Corrected On-Site Warning
Food safety inspection conducted on 6/26/2024 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. AC vents in storage area, freezer area and dishwasher area. Build up of grease and black like substance.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two doors cooler- shelves and inside walls with build up of black like substance
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on prep tables around kitchen area, employee placed on sanitizer solution bucket. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer, next to two door freezer- employee labeled. Corrected On-Site
Food safety inspection conducted on 5/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).