CLUCKIN HOT CHICKS
Federal Highway
Florida, 33004
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/17/2023
Inspection #: Visit ID: 8368621
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees working without hair restraints. Employees put on hats. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail, shredded cheese (51F - Cold Holding). Container filled 1.25 hrs from walk in cooler. Container not properly held in ice bath; sitting on top of ice. Employee replaced cheese with new and placed container deeper into ice. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep line next to cold rail, fried chicken breast (108F - Hot Holding). Per manager cooked less than 30 minutes to prepare for lunch. Manager refried chicken to properly hot hold. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at cook line at 200ppm chlorine. Manager remade to proper 100ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary kit available, need chlorine.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager unable to find original form from licensing. New form sent to be completed. **Corrective Action Taken**