DirtyFLRestaurant Inspection Data

BURGER FI

BURGER FI in DANIA BEACH has 9 health inspections on record with an overall food safety rating of 3.4/5. Food safety practices have remained consistent.

South Pointe Drive
Florida, 33004
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13565505

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone next to microwave in prep station. Employee removed. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee changed sanitizer gallon, then changed gloves to work on kitchen area, without washing hands first. After manager instructed, employee discarded gloves, washed hands and put in new pair of gloves. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning equipment in front of sink, in front of sink. Employee removed. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. - two restrooms hands wash sink -two hand wash sink in kitchen area. All sinks have small jar of foaming soap. **Corrective Action Taken**

Inspection Date: 10/31/2025

Inspection #: Visit ID: 13563909

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment in cook line. Food debris and grease.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam-sautéed onions (120F - Hot Holding); queso sauce (121F - Hot Holding); bacon tomatoes jam (125F - Hot Holding), per employee food hot held less than 2 hours, all items reheated on microwave to (165-167F). Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to prep sink. Employee provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to prep sink, employee provided. Corrected On-Site

Inspection Date: 9/26/2025

Inspection #: Visit ID: 10924463

  • 29-49-6:Basic - At front counter- two door low boy drink cooler has standing water in between gaskets.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phones next to food service ingredients over preparation counter. Operators removed and stored in designated area. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution reading 0ppm. Operator doesn't have enough quaternary sanitizer for the Wiping cloth buckets. Operator made chlorine sanitizer solution to 100ppm. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage. Operator removed and stored to bottom shelf. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink opposite cook line blocked by ladder. Operator removed ladder to make hand wash sink accessible. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed operator had no sanitizer of any kind available. Operator got chlorine sanitizer during the inspection. Corrected On-Site

Inspection Date: 1/28/2025

Inspection #: Visit ID: 10766108

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Container with employee foods above cases of soda and juices inside walk in cooler. Operator moved container to bottom shelf and stored away from establishment food/drinks. Corrected On-Site
  • 36-34-5:Basic - One ceiling tile soiled above ware washing shelf next to walk in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler behind front counter.

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8863475

  • N/A:No Violations Were Observed

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8864166

  • 14-33-4:Basic - Chemical Storage shelf ( one ) with rust that has pitted the surface in ware washing area.
  • 12B-07-4:Basic - Employee beverage container on a food preparation cutting board in kitchen. Operator moved drink Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to sanitizer solution. Corrected On-Site

Inspection Date: 8/19/2024

Inspection #: Visit ID: 8773796

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager Warning
  • 22-16-4:Basic - Reach-in freezer interior bottom shelf have accumulation of soil residues. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning

Inspection Date: 3/26/2024

Inspection #: Visit ID: 8460986

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging on chemical shelf opposite triple sink.

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8372740

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in water at 118F. Timer for heating unit gone off and not reset. Manager reset heater and timer. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Unopened beverage bottle in reach in freezer in hallway by office. Manager removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream station. Manager replaced. Corrected On-Site