BOWLERO DANIA
1841 WAY POINTE PLACE, BUILDING "O"
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8677204
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing at room temperature. PIC placed item to thaw under running water. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken cooked 6/16 not date marked.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across from clean utensils shelf. PIC replaced soap. Corrected On-Site
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8383939
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled properly. Corrected On-Site