BOWLERO DANIA
1841 WAY POINTE PLACE, BUILDING "O"
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 6/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing at room temperature. PIC placed item to thaw under running water. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken cooked 6/16 not date marked.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across from clean utensils shelf. PIC replaced soap. Corrected On-Site
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled properly. Corrected On-Site
Food safety inspection conducted on 5/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).