LUCKY STRIKE DANIA BEACH
1841 WAY POINTE PLACE, BUILDING "O"
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/16/2025
Inspection #: Visit ID: 10790492
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Dishwasher currently not in use. Operator will use triple sink to wash, rinse, and sanitize dish ware.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese inside walk in cooler. Operator properly stored. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soap dispenser and wiping cloth stored inside hand wash sink at dish pit. Operator removed. Corrected On-Site
Inspection Date: 3/1/2025
Inspection #: Visit ID: 8785353
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black bracelet, after. Manager instructed, employee discarded. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee portioning fries. Manager provided. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8677204
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing at room temperature. PIC placed item to thaw under running water. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken cooked 6/16 not date marked.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across from clean utensils shelf. PIC replaced soap. Corrected On-Site
Inspection Date: 5/20/2024
Inspection #: Visit ID: 8383939
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled properly. Corrected On-Site