DirtyFLRestaurant Inspection Data

LUCKY STRIKE DANIA BEACH

LUCKY STRIKE DANIA BEACH has 4 health inspections on file for its DANIA BEACH location, with an overall rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 4 reports on file

1841 WAY POINTE PLACE, BUILDING "O"

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

5/16/2025· 10mo ago

Visit ID: 10790492

Met Inspection Standards

1 high, 2 int, 1 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) in kitchen. Dishwasher currently not in use. Operator will use triple sink to wash, rinse, and sanitize dish ware.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above shredded cheese inside walk in cooler. Operator properly stored. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed soap dispenser and wiping cloth stored inside hand wash sink at dish pit. Operator removed. Corrected On-Site

3/1/2025· 1y ago

Visit ID: 8785353

Met Inspection Standards

1 int, 2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black bracelet, after. Manager instructed, employee discarded. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee portioning fries. Manager provided. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area, employee provided. Corrected On-Site

6/17/2024· 1y 8mo ago

Visit ID: 8677204

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on cooler across from cook line. PIC removed and stored appropriately. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed spinach dip thawing at room temperature. PIC placed item to thaw under running water. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed chicken cooked 6/16 not date marked.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed across from clean utensils shelf. PIC replaced soap. Corrected On-Site

5/20/2024· 1y 9mo ago

Visit ID: 8383939

Met Inspection Standards

1 int

  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled properly. Corrected On-Site