B & JCM PROPERTIES LLC
1900 Stirling Road
Florida, 33004
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/7/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Knives, forks and spoons, in kitchen area, employee inverted Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Two wet cloths next to orange juice machine, employee removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut tomatoes, cut celery and cut carrots, employee removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dishwasher area, food cart in front, employee removed. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-09-18: Observed same **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evening shift employee food handlers training not available. Warning - From follow-up inspection 2024-09-18: Observed same **Time Extended**
Food safety inspection conducted on 9/18/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two drawer cooler in cook line ; Raw beef patties (48F - Cold Holding); cooked chicken (47F - Cold Holding); veggie burger patties (47F - Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Two drawer cooler in cook line ; Raw beef patties (48F - Cold Holding); cooked chicken (47F - Cold Holding); veggie burger patties (47F - Cold Holding). Per operator, foods stored in unit overnight. See stop sale. Foods not prepared or portioned today. 2. Flip top cooler in cook line ; sausages ; ( - Cold Holding); shredded cheddar cheese (47F - Cold Holding); Sliced America cheese (48F - Cold Holding). Observed foods double panned inside unit. Per operator, foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. corrected action taken. 3. Butter packets( 50F cold holding) in expo line, held under no temperature control for food safety, butter packets pulled from reach in cooler less than 2 hours ago. Operator placed butter packets on ice to quick chill. Suggested using Time as a Public Health Control. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures . Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Evening shift employee food handlers training not available. Warning
Food safety inspection conducted on 9/17/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Bowls not inver in coffee station. Operator inverted Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures to manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bag with sugar inside hand wash sink in kitchen. Operator removed Corrected On-Site
Food safety inspection conducted on 5/15/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in open cabinet space beside fliptop in kitchen. Space being used to hold dry spices and seasonings. Employee removed purse. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. At end of cook line, wet towel holding cutting board in place. Employee removed towel.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on clean pans on kitchen.
Food safety inspection conducted on 7/28/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).