WENDY'S
11925 Northwest 27th Place
Miami, Florida, 33167
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed current license and displayed in lobby area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on reach-in cooler at front counter. Employee removed phone, cleaned and sanitized area. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach-in cooler door at front counter.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door at front counter is soiled with black substance.
- 22-16-4:Basic - Reach-in cooler located on front line interior have accumulation of soil residues.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single-serve coffee filters stored on dry-storage shelf not covered. Operator covered items. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Chicken breast and French toast sticks not covered in walk-in freezer. Operator covered items. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler thawing bottom shelve with rust that has pitted the surface.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter at 11:00am a. chicken nuggets (132F - Hot Holding) Operator discarded chicken nuggets. Corrected On-Site
- 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Will email DBPR Form 5030-038. Eight major allergens.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth on training records.
Food safety inspection conducted on 2/13/2024 revealed 15 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink next to bun toaster. Manager removed Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on cold holding unit next to shelled eggs. Mamager removed Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by front counter.
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed hammer on walk in freezer shelf. Manager removed Corrected On-Site
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).