UPTOWN CREAMERY
14522 7th Street
Florida, 33523
Pasco County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb to the left of the mop sink with a white hose attached. Warning - From follow-up inspection 2025-04-09: Operator stated the part has not arrived yet but they ordered the part for the hose bibb. **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Multiple ceiling tiles missing in storage area off dry storage hallway. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time of inspection. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 8 rodent droppings in storage area off of dry storage hallway in rear of establishment. Operator cleaned and sanitized area. Corrected On-Site Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb to the left of the mop sink with a white hose attached. Warning
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
5
Basic
4
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bike, and other personal items in storage area where refrigeration and dry goods are stored Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. In dish area and front counter Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cash then put gloves on handled ice cream scoop and cup filled with ice cream to give to customer without washing hands Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoops stored in water, temperature 113F Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vanilla ice cream mix Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vanilla ice cream mix 56F, ice cream mix 51F, no temperature monitoring Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator states she has it in a folder at home Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Whitney Maxwell owner/manager Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand sink in dish area, paper towels and soap restocked Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 8/16/2023 revealed 13 total violations (4 high priority, 5 intermediate, 4 basic).