TWISTEE TREAT INC
Lock Street
Florida, 33525
Pasco County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8720740
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Ice Machine at front counter
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Acoustic ceiling tiles over frying machines have water damage Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor by silver refrigerator
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Blue scoop in hand wash sink, operator removed . Corrected On-Site Repeat Violation
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8611350
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handle used as scoop in multiple containers of dessert toppings on shelf near drive-thru window. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near side exit has water damage. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings not labeled on shelf near drive-thru window. Warning - From follow-up inspection 2024-04-18: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table near drive-thru at 3:25pm operator placed in reach-in freezer. Re temp at 3:50pm a. sliced tomatoes (73F - Cold Holding); 66f b. shredded lettuce (70F - Cold Holding) 65f Discussed time as a public health control as an option. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2024-04-18: Lettuce 52F sitting out on counter, removed from cooler 45 minutes ago, operator voluntarily discarded, provided operator with printed copy of DBPR Form HR 5022-090 **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Scoop inside hand wash sink near drive-thru window. Warning - From follow-up inspection 2024-04-18: Hand sink used as dump sink **Time Extended**
- 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle containing blue substance in three-compartment sink area. Operator labeled bottle. Corrected On-Site Warning - From follow-up inspection 2024-04-18: **Time Extended**
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8478611
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single-serve bowls without handle used as scoop in multiple containers of dessert toppings on shelf near drive-thru window. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile near side exit has water damage. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple containers of seasonings not labeled on shelf near drive-thru window. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 02-01-2024. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table near drive-thru at 3:25pm operator placed in reach-in freezer. Re temp at 3:50pm a. sliced tomatoes (73F - Cold Holding); 66f b. shredded lettuce (70F - Cold Holding) 65f Discussed time as a public health control as an option. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scoop inside hand wash sink near drive-thru window. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled squeeze bottle containing blue substance in three-compartment sink area. Operator labeled bottle. Corrected On-Site Warning
Inspection Date: 8/21/2023
Inspection #: Visit ID: 8387572
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in back of kitchen -sauerkraut (46F - Cold Holding); meatballs (47F - Cold Holding)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop on hand wash sink Corrected On-Site