THE WINE LIBRARY DADE CITY
14221 7TH STREET
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed cut fruit in containers used as ingredients in drinks stored on bar top directly in front of customer bar top seating without covers. Operator placed plastic wrap on top of containers. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy Cream (45F - Cold Holding) in reach-in cooler at entrance for the bar. Operator did not take a temperature today and the product has been in the cooler overnight. Operator discarded. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Heavy Cream (45F - Cold Holding) in reach-in cooler at entrance for the bar. Operator did not take a temperature today and the product has been in the cooler overnight. Operator discarded. See stop sale. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Bennetta with no proof of food handler training. Employee has been with establishment for more than 60 days. **Warning**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).