DirtyFLRestaurant Inspection Data

SMITTY'S SMOKEHOUSE AND GRILL

SMITTY'S SMOKEHOUSE AND GRILL maintains a 3.5/5 food safety rating based on 5 health department inspections in DADE CITY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

12830 US HWY 301

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/24/2026· 1mo ago

Visit ID: 13530887

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at entrance to laundry washing machine room.
  • 08B-43-4:Basic - Food stored in a room/shed that is not fully enclosed. Observed reach in freezer in not fully enclosed smokehouse adjacent to rear of restaurant, employees moved all food indoors. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed near water heater. Both wall and ceiling.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed on cook line oven.

9/25/2025· 6mo ago

Visit ID: 10875329

Met Inspection Standards

1 high, 2 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 fly in kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance around gasket at the top of the reach in freezer in front of smoker out side.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior of microwave in see area.

5/9/2025· 11mo ago

Visit ID: 10740911

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at steam table at cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above flat top grill in kitchen. 2. Door gasket on single door reach in cooler opposite cookline in kitchen. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cookline in kitchen. Warning

12/11/2024· 1y 4mo ago

Visit ID: 8741177

Met Inspection Standards

3 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove surface
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine 148F, operator contacted EcoLab for service and set up triple sink chlorine 50ppm **Corrective Action Taken**

4/11/2024· 2y ago

Visit ID: 8362811

Met Inspection Standards

1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized.