SMITTY'S SMOKEHOUSE AND GRILL
12830 US HWY 301
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at steam table at cookline in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above flat top grill in kitchen. 2. Door gasket on single door reach in cooler opposite cookline in kitchen. Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at cookline in kitchen. Warning
Food safety inspection conducted on 5/9/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to operator
- 21-10-4:Basic - Soiled dry wiping cloth in use. Cook line
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on stove surface
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temp dish machine 148F, operator contacted EcoLab for service and set up triple sink chlorine 50ppm **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler on cook line.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator cleaned and sanitized.
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).