DirtyFLRestaurant Inspection Data

SCOTLAND YARDS GC

With 5 inspections documented, SCOTLAND YARDS GC maintains a 3.7/5 food safety rating in DADE CITY. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

9352 PRO SHOP AVE, DADE CITY 33525

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13501741

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purse from shelf with single service items. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Employee removed towel from underneath cutting board on prep table. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation

8/22/2025· 6mo ago

Visit ID: 10899551

Met Inspection Standards

3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottom shelves of walk in freezer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Employee turned water on frozen mashed potato in sink thawing at room temperature. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler and reach.

5/9/2025· 10mo ago

Visit ID: 10744545

Met Inspection Standards

1 int

  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

12/16/2024· 1y 2mo ago

Visit ID: 8780033

Met Inspection Standards

3 int, 7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chemical lines not connected at time of inspection, manager reconnected and primed system, EcoLab contacted for repairs. Sanitizer sink set up,
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee in kitchen with no hair or beard restraint
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under stove on cook line
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager on Duty Beth has expired CFM
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at bar containing ice, used as dump sink
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

4/12/2024· 1y 11mo ago

Visit ID: 8378870

Met Inspection Standards

2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses on prep table. Operator removed all purses. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Tater tots on floor of freezer. Operator removed from floor. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken in sink in standing water.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events. Corrected On-Site