DirtyFLRestaurant Inspection Data

SAM'S GYRO AND SEAFOOD

Health inspection records show SAM'S GYRO AND SEAFOOD in DADE CITY has 3 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

13135 US-301, DADE CITY 33525

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13606778

Met Inspection Standards

1 high, 2 int, 2 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed on soft drink station drain rack, manager removed scoop from drain rack Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw frozen fish in standing water, operator placed fish in container with cold running water. Corrected On-Site
  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef patties stored over cut ready to eat vegetables, person in charge change lay out to comply. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures, operator printed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee replenished paper towels. Corrected On-Site

1/5/2026· 2mo ago

Visit ID: 13602477

Follow-up Inspection Required

2 high, 5 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed purses from underneath front counter on top of single service items. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee poured water out of utensil container on cook line. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Employee removed single service containers from floor of dry storage. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 9 2oz containers of tzatziki sauce at 78 degrees more than 4 hours per operator on counter at drive through window. Operator discarded all containers of sauce. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed rags from hand sink at front counter. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink at front counter. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee replaced soap at hand sink in ware washing area. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator labeled pasta in portion bags in walk in cooler prepared 1-4-26. Corrected On-Site Warning

10/23/2025· 4mo ago

Visit ID: 13539760

Met Inspection Standards
  • N/A:No Violations Were Observed