DirtyFLRestaurant Inspection Data

OLIO

14121 7TH ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10761922

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable opposite the cookline in kitchen. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above stovetop at cookline in kitchen. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/25. Admin Complaint

Inspection Date: 1/17/2025

Inspection #: Visit ID: 8762182

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-31-4:Basic - Food stored in undrained ice. Raw shrimp stored in untrained ice on cook line

Inspection Date: 11/28/2023

Inspection #: Visit ID: 8517184

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans Warning - From follow-up inspection 2023-10-04: Plans have been sent to Tallahassee **Time Extended** - From follow-up inspection 2023-11-28: Walked plans, with manager on duty seating change evaluation not completed, must be completed by next routine inspection **Time Extended**

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8513274

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans Warning - From follow-up inspection 2023-10-04: Plans have been sent to Tallahassee **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8510457

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in coolers Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer for dish machine at 10pm, owner put new bucket for sanitizer on machine, now at 100ppm Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler, cell phone removed Corrected On-Site Warning
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Warning
  • 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Employee cutting tomatoes for salad with bare hands Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using is low splash bleach, not for food contact surfaces, owner went to store and came back with the proper sanitizer Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in dining area, 2 flies in kitchen Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodle (63F - Cold Holding); cooked fettuccine noodles (51F - Cold Holding); coleslaw (73F - Cold Holding); mashed potatoes (53F - Cold Holding); top rail of reach in coolers, operator had all items double panned Warning
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR HR 5030-104 to manager Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink, garbage can moved Corrected On-Site Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quaternary test kit for chlorine dish machine Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine, bar dish machine. Bar area, pizza oven, fryers, walk in cooler and walk in freezer not on plans Warning

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8311498

  • N/A:No Violations Were Observed