MARCO'S PIZZA
11780 US HWY 301
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/11/2024
Inspection #: Visit ID: 8756364
- 08B-38-4:Basic - Food stored on floor. Boxes of chicken wings on floor in walk-in cooler, moved to shelf Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food debris under conveyor in pizza oven
- 25-05-4:Basic - Single-service articles improperly stored. Cardboard pizza boxes on floor next to rear door
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed holding and talking on cell phone while engaged in rolling pizza dough. Discussed proper hand washing procedures with staff
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present during inspection employed over 60 days with no proof of food handler training.
Inspection Date: 7/19/2023
Inspection #: Visit ID: 8367187
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Dr. Pepper on prep table by can opener
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by dish area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers soiled with dust in walk in cooler
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce taken out at 11:05am. Manager time marked Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-03-5:Intermediate - person in charge lacks knowledge of employee health policy and health requirements. Shift lead Shane was unaware of reporting policy