LE GARDEN BISTRO
14227 7 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm during inspection. Employee troubleshot machine and sanitizer reading was at 50 ppm at the end of the inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days, tags not marked with last date served, and tags removed from original container prior to container being emptied. Discussed requirements with chef and provided DBPR HR 5022-106 form.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee placed paper towels. Corrected On-Site
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dulce has been here over 60 days, no food handlers training Warning - From follow-up inspection 2024-07-10: Cited 6-19-24 **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/19/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to 3 compartment sink has been removed Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dulce has been here over 60 days, no food handlers training Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form 5030-103 Corrected On-Site Warning
Food safety inspection conducted on 6/19/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).