DirtyFLRestaurant Inspection Data

LE GARDEN BISTRO

LE GARDEN BISTRO located in DADE CITY has undergone 5 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 5 reports on file

14227 7 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2025· 1y 1mo ago

Visit ID: 8782265

Met Inspection Standards

2 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm during inspection. Employee troubleshot machine and sanitizer reading was at 50 ppm at the end of the inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days, tags not marked with last date served, and tags removed from original container prior to container being emptied. Discussed requirements with chef and provided DBPR HR 5022-106 form.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. Employee placed paper towels. Corrected On-Site

8/21/2024· 1y 6mo ago

Visit ID: 8825628

Met Inspection Standards
  • N/A:No Violations Were Observed

7/10/2024· 1y 8mo ago

Visit ID: 8698360

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dulce has been here over 60 days, no food handlers training Warning - From follow-up inspection 2024-07-10: Cited 6-19-24 **Time Extended**

6/19/2024· 1y 8mo ago

Visit ID: 8474937

Follow-up Inspection Required

4 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR HR 5030-104 Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink next to 3 compartment sink has been removed Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dulce has been here over 60 days, no food handlers training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed form 5030-103 Corrected On-Site Warning

8/16/2023· 2y 6mo ago

Visit ID: 8438083

Met Inspection Standards
  • N/A:No Violations Were Observed