LA HACIENDA MEXICAN RESTAURANT
14016 7 ST STE 4306
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Ceiling not smooth and easily cleanable in storage room off the kitchen **Warning** - From follow-up inspection 2025-02-05: **Time Extended** - From follow-up inspection 2025-04-17: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2025-02-05: Plans have not been submitted per operator, Lennin. Discussed importance of compliance pertaining to this violation. **Admin Complaint** - From follow-up inspection 2025-04-17: Unable to issue license **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Coke machine moved to other side of room next to hand wash sink. Chip warmer in place of coke machine. Ice machine next to chip warmer. Soda bib rack in place on beer cooler at kitchen entrance. **Warning** - From follow-up inspection 2025-02-05: Spoke with operator, Lennin, and he stated a plan has not yet been submitted. Discussed process and requirement to submit plans for approval so a license can be issued. **Admin Complaint** - From follow-up inspection 2025-04-17: Spoke to Rory in plan review, plans have not been received, operator Lennin states plans have not been submitted **Admin Complaint**
Food safety inspection conducted on 4/17/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/5/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Ceiling not smooth and easily cleanable in storage room off the kitchen **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
- 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2025-02-05: Plans have not been submitted per operator, Lennin. Discussed importance of compliance pertaining to this violation. **Admin Complaint**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Coke machine moved to other side of room next to hand wash sink. Chip warmer in place of coke machine. Ice machine next to chip warmer. Soda bib rack in place on beer cooler at kitchen entrance. **Warning** - From follow-up inspection 2025-02-05: Spoke with operator, Lennin, and he stated a plan has not yet been submitted. Discussed process and requirement to submit plans for approval so a license can be issued. **Admin Complaint**
Food safety inspection conducted on 2/5/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/26/2024
High Priority
1
Intermediate
5
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hung on dry storage shelf. Operator removed. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Multiple buckets in walk in freezer **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple units throughout kitchen **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler Ceiling not smooth and easily cleanable in storage room off the kitchen **Warning**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Coke machine moved to other side of room next to hand wash sink. Chip warmer in place of coke machine. Ice machine next to chip warmer. Soda bib rack in place on beer cooler at kitchen entrance. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at hand wash sink in tortilla warmer area Hand wash sink in employee restroom 71F after running approximately 2 mins **Warning**
Food safety inspection conducted on 11/26/2024 revealed 10 total violations (1 high priority, 5 intermediate, 4 basic).