KENTUCKY FRIED CHICKEN
13245 S US HWY 301
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in ware wash area.
Food safety inspection conducted on 5/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 35 dead insects in wall mounted control device, operator replaced glue strip Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in freezer across from fryers
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
0
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle filled with debris
- 14-11-5:Basic - Equipment in poor repair. Observed hole in walk in cooler , stainless steel wall corroding on tile on right side of cooler above chicken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed between cook line underneath equipment, excessive buildup and debris Next to ice machine food debris on floor.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in Cook line missing , cracked and grout missing Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed on top of grease dispenser and on ground.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chicken hot holding machine on front line , plastic wrap is building up condensation water. Soiling the equipment.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in top of chemical boxes in cook line. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in office and 1 live fly in cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed backflow preventer in wrong place
Food safety inspection conducted on 5/21/2024 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 7/19/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed warmer door in disrepair on make line. Observed cracked metal plating on walk in cooler door Repeat Violation
- 36-17-5:Basic - Floor tiles missing and in disrepair. On cook line and under pressure cooker. Observed broken and loose cove molding on back wall by oven and in prep area
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed 2 lights out on hood system
Food safety inspection conducted on 7/19/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).