DirtyFLRestaurant Inspection Data

KENTUCKY FRIED CHICKEN

With 6 inspections documented, KENTUCKY FRIED CHICKEN maintains a 3.5/5 food safety rating in DADE CITY. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

13245 S US HWY 301

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3669555

Inspection Completed - No Further Action

9/29/2025· 5mo ago

Visit ID: 10884748

Met Inspection Standards

1 high, 2 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with grease underneath fryers on cook line.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
  • 36-24-5:Basic - Hole in or other damage to wall. The bottom of chicken walk cooler entrance door at the bottom.
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 fly flying in prep.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee removed rag and spray bottle in hand sink in men's restroom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee refilled towels at hand sink next to fryers. Corrected On-Site

5/9/2025· 10mo ago

Visit ID: 10758710

Met Inspection Standards

1 basic

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, or dust in ware wash area.

1/13/2025· 1y 1mo ago

Visit ID: 8724146

Met Inspection Standards

5 basic

  • 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 35 dead insects in wall mounted control device, operator replaced glue strip Corrected On-Site
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles on cook line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in freezer across from fryers

5/21/2024· 1y 9mo ago

Visit ID: 8448978

Met Inspection Standards

2 high, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle filled with debris
  • 14-11-5:Basic - Equipment in poor repair. Observed hole in walk in cooler , stainless steel wall corroding on tile on right side of cooler above chicken.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed between cook line underneath equipment, excessive buildup and debris Next to ice machine food debris on floor.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in Cook line missing , cracked and grout missing Repeat Violation
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed on top of grease dispenser and on ground.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed chicken hot holding machine on front line , plastic wrap is building up condensation water. Soiling the equipment.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in top of chemical boxes in cook line. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in office and 1 live fly in cook line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed backflow preventer in wrong place

7/19/2023· 2y 7mo ago

Visit ID: 8345543

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed warmer door in disrepair on make line. Observed cracked metal plating on walk in cooler door Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and in disrepair. On cook line and under pressure cooker. Observed broken and loose cove molding on back wall by oven and in prep area
  • 36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout throughout kitchen Repeat Violation
  • 36-62-4:Basic - Light not functioning. Observed 2 lights out on hood system