IHOP 36-192
13100 US HWY 301
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing watch **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame and hinges of reach in cooler with waffle makers
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).