IHOP 36-192
13100 US HWY 301
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing watch Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame and hinges of reach in cooler with waffle makers
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove
Food safety inspection conducted on 9/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. On cook line. Operator turned all containers face down.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler on prep line. Operator removed bucket and placed it on bottom shelf. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By back door Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair on cook line by floor drain. Warning - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/19/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By back door Warning
- 36-17-5:Basic - Floor tiles missing and in disrepair on cook line by floor drain. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooking range Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Manager changed out bucket,and retested at 10ppm. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line. Observed soiled make table, and reach in cooler on cook line Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser by two compartment sink. Manager put roll of paper towels at sink Corrected On-Site Warning
Food safety inspection conducted on 7/19/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).