DirtyFLRestaurant Inspection Data

IHOP 36-192

Health inspection records show IHOP 36-192 in DADE CITY has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

13100 US HWY 301

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13533606

Met Inspection Standards

4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed on top area of machine.
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty container or rack. Observed clean storage lids in soiled container on clean dish storage shelf, manager moved to dish area for cleaning. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of food debris. Observed behind cook line equipment.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on corner of fan assembly.

9/29/2025· 5mo ago

Visit ID: 10938221

Met Inspection Standards

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Compressor area in cooler on cook line heavily soiled with food debris.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with unknown green substance on wall behind walk in cooler.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed cook wash hands with cold water coached employee on proper hand washing procedures.
  • 35A-02-7:High Priority - Live, small flying insects found Employee killed lovebug on wall of dry storage. Employee clean and sanitized wall. Corrected On-Site

5/21/2025· 9mo ago

Visit ID: 8889161

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, or dust above hand sink at cookline in kitchen. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1. Observed in two door reach in cooler opposite cookline in kitchen. 2. Observed in two door reach in cooler at front counter. Warning

9/13/2024· 1y 6mo ago

Visit ID: 8760340

Met Inspection Standards

1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. At lift top on cook line
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One cook wearing watch Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame and hinges of reach in cooler with waffle makers
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of stove

4/11/2024· 1y 11mo ago

Visit ID: 8449115

Met Inspection Standards

2 basic

  • 24-01-4:Basic - Presetting of unwrapped silverware and/or tableware outdoors. On cook line. Operator turned all containers face down.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler on prep line. Operator removed bucket and placed it on bottom shelf. Corrected On-Site

7/31/2023· 2y 7mo ago

Visit ID: 8448502

Met Inspection Standards

3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. By back door Warning - From follow-up inspection 2023-07-31: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and in disrepair on cook line by floor drain. Warning - From follow-up inspection 2023-07-31: **Time Extended**

7/19/2023· 2y 7mo ago

Visit ID: 8368637

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. By back door Warning
  • 36-17-5:Basic - Floor tiles missing and in disrepair on cook line by floor drain. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled cooking range Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 10ppm. Manager changed out bucket,and retested at 10ppm. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on cook line. Observed soiled make table, and reach in cooler on cook line Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At dispenser by two compartment sink. Manager put roll of paper towels at sink Corrected On-Site Warning