DirtyFLRestaurant Inspection Data

HEAVENLY TREASURES & ANGEL TEA ROOM

HEAVENLY TREASURES & ANGEL TEA ROOM has 8 health inspections on file for its DADE CITY location, with an overall rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 8 reports on file

37847 Meridian Avenue
Florida, 33525
Pasco County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3671268

Inspection Completed - No Further Action

12/4/2025· 3mo ago

Visit ID: 13538961

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-04: Establishment has no proof of employee training. Admin Complaint

10/3/2025· 5mo ago

Visit ID: 10901719

Follow-up Inspection Required

1 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 200 ppm, operator retested again at 100ppm Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/9/2025· 10mo ago

Visit ID: 10761929

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2025· 10mo ago

Visit ID: 10761708

Met Inspection Standards
  • N/A:No Violations Were Observed

1/17/2025· 1y 1mo ago

Visit ID: 8777233

Follow-up Inspection Required

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (48F - Cold Holding); cut melon (46F - Cold Holding) Held less than 4 hours, moved to cooler **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ owner Margaret Angell 6/4/19. All other staff with expired CFM. Owner has scheduled appointment on 1/20/25 to renew CFM. After certification, owner will provide food handler training to remaining employees Warning

4/12/2024· 1y 11mo ago

Visit ID: 8536423

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8375758

Met Inspection Standards

1 high

  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator obtained quaternary ammonium sanitizer Corrected On-Site