DirtyFLRestaurant Inspection Data

FARMHOUSE MARKET & CAFE

FARMHOUSE MARKET & CAFE in DADE CITY has 6 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

14124 5th Street
Florida, 33525
Pasco County County

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13531117

Met Inspection Standards

4 high, 1 int, 1 basic

  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Spray bottle of sink And surface cleaner < proper strength, corrected to 0proper strength Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked shell eggs with gloves on, then took bread out of bag, discussed proper hand wash with staff and manager on duty .
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line - trays of shell eggs over cooked potatoes, operator moved garlic moved eggs to bottom Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked sausage patties (71 F - Hot Holding) moved to reach in cooler, recheck 57F. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves eggs undercooked, no advisory. Inspector provided advisory and it was posted at front counter Corrected On-Site

9/25/2025· 5mo ago

Visit ID: 10890154

Met Inspection Standards
  • N/A:No Violations Were Observed

6/25/2025· 8mo ago

Visit ID: 8776677

Met Inspection Standards
  • N/A:No Violations Were Observed

5/23/2024· 1y 9mo ago

Visit ID: 8478804

Met Inspection Standards

1 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cooler outside of back door of kitchen.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gasket on reach in cooler at back door of kitchen.

10/25/2023· 2y 4mo ago

Visit ID: 8478165

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On market side of establishment, no ceiling, only rafters. There are multiple freezers, dry goods and refrigerators in area. Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Freezer in storage area Warning - From follow-up inspection 2023-10-25: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans state the At ceilings in dry store age are cleanable, smooth, they are wood rafters. Multiple freezers and refrigerators have been added that are not on plans. Warning - From follow-up inspection 2023-10-25: Plans received and approved on 10/2/23 Plans were approved but drop ceiling has not been installed yet. Per Duke I. Ceiling must be installed by next routine inspection. Mop sink and hand wash sink are in correct places per plan review. **Time Extended**

8/21/2023· 2y 6mo ago

Visit ID: 8371913

Follow-up Inspection Required

1 int, 5 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On market side of establishment, no ceiling, only rafters. There are multiple freezers, dry goods and refrigerators in area. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Freezer in storage area Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go in dining room labels do not have address of establishment, some items do not have date they were packaged. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler at front counter Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler Unwashed produce over cheese and butter Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans state the At ceilings in dry store age are cleanable, smooth, they are wood rafters. Multiple freezers and refrigerators have been added that are not on plans. Warning