CAPTAIN D'S #3848
6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Cooler handle repaired with duct tape on cook line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor and wall tiles in kitchen
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At front counter
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe seal under hand sink on cook line leaking into bucket
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies next to mop sink
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw breaded shrimp over fries in reach in freezer on cook line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - lobster salad (55F - Cold Holding), held less than 4 hours, operator adjusted cooler temp. Front counter - sour cream packets (54F - Cold Holding), held less than 4 hours, staff added ice to ice bath **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease and fryer batter on fryer baskets on cook line
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery dead on dispenser on cook line per employee, roll of towels placed at sink **Corrected On-Site**
Food safety inspection conducted on 12/11/2024 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).