DirtyFLRestaurant Inspection Data

BURGER KING #22450

Food safety records indicate BURGER KING #22450 in DADE CITY has 3 inspections with a 3.0/5 overall rating. Recent inspections indicate some food safety concerns.

US 98;US 301
Florida, 33525
Pasco County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/10/2025

Inspection #: Visit ID: 10903935

  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with apron and continued to make sandwich stopped employee coached operator on proper hand washing procedures.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested at 400ppm operator retested at 200 ppm. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. On quaternary ammonia test kit.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8737705

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack by rear of restaurant has accumulation of grease.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders opened from commercial packaging over tater tots at walk in freezer. Operator stored properly. Corrected On-Site

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8358836

  • 36-17-5:Basic - Floor tiles in disrepair in mop sink by drain
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corporate policy through Burger King is missing non-typhoidal salmonella. Manager printed updated agreement and had employees read and sign off **Corrective Action Taken**