ANTOJITOS - DONA NELLY
Lock Street
Florida, 33525
Pasco County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
5
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in reach in make table over containers of proteins. Drink on top of reach in cooler. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two male employees
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cutting board grooved and no longer cleanable.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several containers and lids broken.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with no handle in rice. Removed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Chicken label on pan of beef in reach in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on top of cut tomatoes in reach-in cooler.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Dish with raw chicken on top of cooked proteins in reach in make table. Moved to bottom. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Spots on cutting board at make table brown in color. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Tray in hand snk. Moved. **Corrected On-Site** **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink. **Corrected On-Site** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken cooked yesterday morning and Saturday with no date mark.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/3/2025 revealed 14 total violations (2 high priority, 5 intermediate, 7 basic).
Inspection on 8/2/2024
High Priority
2
Intermediate
5
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table. Moved. **Corrected On-Site**
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge inside glass measuring cup in triple sink
- 51-18-6:Basic - No copy of latest inspection report available.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched nose with gloved hand then continued to place tortillas in bag without washing hands.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in food truck.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in middle compartment of triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand sink. Removed during this inspection. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provided during this inspection. **Corrected On-Site**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number/signature.
Food safety inspection conducted on 8/2/2024 revealed 10 total violations (2 high priority, 5 intermediate, 3 basic).