AMERICAN PIZZA OVEN
37941 Meridian Avenue
Florida, 33525
Pasco County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/6/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above mixer in back area, cell phone removed Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets in walk in freezer in disrepair
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Shared grease receptacle
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Rear freezer,
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Areas under and behind self serve customer soft drink dispenser are soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink at front prep area slow to drain.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Initially tested at 10pm. Recheck after change out, and it registered 100ppm Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee only used cold water side of hand sink, water temperature 83F, discussed with owners the proper hand washing procedures
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Test strips presented were out of date.
Food safety inspection conducted on 9/20/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverages over bag in box soda, operator removed Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door lift top on cook line Fry baskets soiled Can opener blade Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lift top cooler on cook line -cut tomatoes (45F - Cold Holding); pizza sauce (45F - Cold Holding); moved to walk in cooler, all other foods at proper temp **Corrective Action Taken**
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).