RAISING CANES
With 5 inspections documented, RAISING CANES maintains a 3.5/5 food safety rating in CUTLER RIDGE. Recent inspections show improving food safety practices.
19705 S DIXIE HWY
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/13/2025
Inspection #: Visit ID: 10921262
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the 3 compartment sink.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed all plastic containers wet nesting by the 3 compartment sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled by the fryers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler by the service window. Manager cleaned it. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. Observed reach in cooler door gaskets torn by the hand wash sink in the middle of the kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the 3 compartment sink. Manager provided paper towels. Corrected On-Site
Inspection Date: 1/28/2025
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed underneath handle soiled located at kitchen area next to fryers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a 22 quart containers at warewashing area wet nesting. Manager removed containers to wash. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at take out window handle money and serve drinks without washing hands before changing tasks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bucket at hws located at front counter. Employee removed bucket during inspection. Corrected On-Site
Inspection Date: 8/8/2024
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8380435
- N/A:No Violations Were Observed
Inspection Date: 8/10/2023
Inspection #: Visit ID: 8466653
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic mixing Spatula stored on a paper towel.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with salt. Manager fixed it on site. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the Reach in cooler located in the drive through station.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 poster to manager. Manager printer and displayed it on site. Corrected On-Site
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Last Enriched At: 5/14/2025
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