RAISING CANES
19705 S DIXIE HWY
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed underneath handle soiled located at kitchen area next to fryers.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a 22 quart containers at warewashing area wet nesting. Manager removed containers to wash. **Corrective Action Taken**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee at take out window handle money and serve drinks without washing hands before changing tasks.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ice bucket at hws located at front counter. Employee removed bucket during inspection. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on plastic containers in ware washing area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up at walk in freezer door next to light.
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Plastic mixing Spatula stored on a paper towel.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in contact with salt. Manager fixed it on site. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in the Reach in cooler located in the drive through station.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided the big 6 poster to manager. Manager printer and displayed it on site. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Additional Information
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Last Enriched At: 5/14/2025
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